What do you do on lazy rainy Saturday? Well today I relaxed, did a little yoga, read a good book and cooked up some tasty food!

Today’s Lunch: Em’s Super Sassy Nacho Mama’s

Grab a handful of tortilla Chips- Garden Fresh will do just fine

-Top with satueed onion & zucchini

- Add cubed avocado and fresh red and yellow tomatoes from the garden

- Cook up some black beans in mexican spices and thrown them on board

- Finally top off with a few scoops of your favorite salsa. Today was Michigan Cherry Salsa

- And always serve lunch with a nice portion of fresh fruit!

YUM!

Dinner Tiome: Homemade Sweet Potato Whole Wheat Gnocchi with Baby portobello mushroom, onion, spinach sauteed in olive oil.

Topped with a dash of rosemary and parmesan cheese. Of course a sliced Roma tomato from the back yard completes this tasty dish.

I got the Gnocchi recipe from the September issue of Bicycling Magazine..I just subbed sweet potatoes and whole wheat flour in for added nutrition. I was pleasantly surprised with how the gnocchi turned out because I wasn’t sure what the consistency of the dough should be. Once I tossed them into the boiling water and saw them float to the top, I knew my little dough pillows were a success!

Eat well,

Em